Ingredients
Spinach – 1 packet or 2 bundles/ Collard greens(Arai keerai)/Dantu soppu (Red spinach)
Green chillies – 4 Nos.
Ripe tomatoes – 2 Nos.
Shallots – 10 Nos.
Mustard – 1 teaspoon
Asafoetida - to taste
Salt – to taste
Oil – 1 teaspoon
Method
a) Boil the spinach with green chillies, onion & tomatoes until it becomes soft to mash.
b) Heat oil in a pan, add mustard and the boiled mixture along with asafoetida.
c) Fry this for 2 mins on low flame until the mixture gains consistency.
