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Thursday, August 27, 2009

Raw Cocunut Chutney



Ingredients

Coconut scrapings – 1 cup

Green chillies – 4 Nos.

Dalia split – ½ cup (Optional)

Curry leaves

Salt – to taste

Tamarind juice – to taste

Asafoetida – pinch


Tempering

Oil – 1 teaspoon

Mustard

Urad dhal


Method

a) Fine grind all items.

b) Transfer contents to bowl and add tempering.


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