Ingredients
Red chillies – 1 cup
Toor gram dhal – 2 cups
Horse gram dhal – ½ cup
Coriander seeds – 2 teaspoon
Asafoetida – to taste
Rock salt – to taste
Method
a) Fry dry red chilli with little oil.
b) Fry all other items without oil seperately.
c) Fine grind all items.
Ingredients
Urad dhal – 1 cup
Red chillies – ½ cup
Asafoetida – 1 teaspoon
Rock salt – 1 tablespoon
Method
a) Fry dry red chilli with little oil.
b) Fry all other items without oil seperately.
c) Fine grind all items.
Ingredients
Curry Leaves – 4 cups
Urad dhal – 1 cup
Red chillies – ½ cup
Asafoetida – 1 teaspoon
Rock salt – 1 tablespoon
Method
a) Fry dry red chilli with little oil.
b) Fry all other items without oil seperately.
c) Fine grind all items.
Ingredients
Coriander seeds – 1 cup
Red chillies – 2 cups
Curry leaves – ¼ cup
Rock salt – 1 tablespoon
Method
a) Fry dry red chilli with little oil.
b) Fry all other items without oil separately.
c) Fine grind all items.
Ingredients
Chana dhal – 1 cup
Urad dhal – 1 cup
Dry Red chilli – 2 cups
White Sesame seeds – 1 cup
Curry leaves – 1 cup
Rock Salt – 1 tablespoon / Powder salt – 1 tablespoon
Method
a) Fry dry red chilli with little oil.
b) Fry all other items except sesame without oil seperately.
c) Fry sesame seeds without oil in the end.
d) Coarse grind (like rava) all items except sesame first; later add sesame to the mixture and grind again.
[If sesame oil is added early, it leaves oil and creates lumps in the powder!]
Ingredients
Chana dhal – 1 cup
Urad dhal – 1 cup
Dry Red chilli -2 cups
Fenugreek seeds – ¼ cup
Coriander seeds – 1 teaspoon
Mustard – 1 teaspoon
Method
a) Fry red chilli with oil.
b) All other items to be fried separately without oil.
c) Coarse grind (like rava)the items together. Powder should turn out in golden color.
Ingredients
Red chilli – 500g
Coriander seeds – 250g
Toor dhal – 100g
Chana dhal – 100g
Urad dhal – 50g
Mustard – 50g
Black pepper corns – 50g
Jeera – 50g
Fenugreek seeds – 50g
Method
Sun dry above items together and machine powder this. Do not fry.
