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Thursday, September 3, 2009

Coconut Chutney




Ingredients


Dalia split – ¼ cup

Coconut – 1 cup

Green chillies – 4

Salt – to taste

Tamarind juice – to taste

Red chillies – 1 cup

Asafoetida - to taste

Plain water – ¼ cup


Method


a) Coarse grind all items.

b) Add tempering with mustard, curry leaves and urad dhal with little oil.

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