Dhal

Ingredients

Urad dhal/Bengal gram dhal/Toor dhal – 1 cup

Dry red chillies – 4 nos.

Coconut scrapings – ½ cup

Salt – to taste

Tamarind juice – to taste

Plain water – For consistency

Mustard – few (for taste)

Asafoetida - pinch

Method

a) Fry mustard, dhal, red chillies until the mixture starts to give aroma.

b) Remove this mixture from heat, add coconut to this.

c) Coarse grind all items with tamarind juice, asafoetida, salt & water.