Onion Chutney

Ingredients

Sambar onion – 1 cup

Dry red chillies – 3 nos.

Curry leaves – few petals

Salt – to taste

Tamarind juice – to taste

Plain water – to adjust (onion is watery)

Method

a) Fry onion, curry leaves, red chilli, salt with little oil.

b) Coarse grind all items with tamarind juice & water (if required).

c) Add tempering with mustard, curry leaves and urad dhal with little oil.