Spinach Palya

Ingredients

Spinach – 1 packet / 2 bundles

Shallots – 10 Nos.

Green chilli – 4 Nos.

Tempering

Mustard – 1 teaspoon

Urad dhal – 1 teaspoon

Bengal gram dhal – 1 teaspoon

Asafoetida – pinch

Salt – to taste

Oil – 1 teaspoon

Method

a) Cut spinach into small pieces.

b) Keep a pan on medium flame, add tempering with all items.

c) To this tempering, add shallots & green chillies. Leave this on flame, shallots becomes golden brown in color.

d) Add spinach, sprinkle little water & salt. Allow this to cook for few mins.

This recipe will be tasty with rice.