Coconut Chutney

Ingredients

Dalia split – ¼ cup

Coconut – 1 cup

Green chillies – 4

Salt – to taste

Tamarind juice – to taste

Red chillies – 1 cup

Asafoetida - to taste

Plain water – ¼ cup

Method

a) Coarse grind all items.

b) Add tempering with mustard, curry leaves and urad dhal with little oil.