Friday, October 2, 2009

Chutney Powder


Chana dhal – 1 cup

Urad dhal – 1 cup

Dry Red chilli – 2 cups

White Sesame seeds – 1 cup

Curry leaves – 1 cup

Rock Salt – 1 tablespoon / Powder salt – 1 tablespoon


a) Fry dry red chilli with little oil.

b) Fry all other items except sesame without oil seperately.

c) Fry sesame seeds without oil in the end.

d) Coarse grind (like rava) all items except sesame first; later add sesame to the mixture and grind again.

[If sesame oil is added early, it leaves oil and creates lumps in the powder!]


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