Ingredients
Curry Leaves – 4 cups
Urad dhal – 1 cup
Red chillies – ½ cup
Asafoetida – 1 teaspoon
Rock salt – 1 tablespoon
Method
a) Fry dry red chilli with little oil.
b) Fry all other items without oil seperately.
c) Fine grind all items.
2 comments:
Your spice recipe is really something else!This is really great!I came across your blog from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!
Thanks a lot for visiting my blog..
sure i will add the foodista widget...
Post a Comment