Rasam Powder – Amma’s

Ingredients

Coriander seeds – 200g

Dry red chillies – 100g

Black Pepper corns – 50g

Jeera – 50g

Toor dhal -25 g

Method

a) Fry coriander seeds without oil. Once done (when the aroma begins), switch off heat and add jeera and black pepper corns along with coriander seeds. Leave it for a minute or two.

b) Fry toor dhal without oil separately.

c) Fry red chillies with very little oil.

d) Fine grind the above items all together. Powder will be a bit dark in color.