Sambar Powder

Ingredients

Bengal gram dhal – 1 plate – 200g

Coriander seeds – 200g

Dry red chillies – 400g

Methi seeds – 20g

Method

a) Fry dhal and seeds without oil separately.

b) Fry red chillies with very little oil.

c) Fine grind the above items all together. Powder should be in golden color.

d) Add small teaspoon mustard – fry and grind it for better taste.